books البيض باللحم المفروم
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# Spinach with eggs and minced meat
# Roast beef minced with eggs
# Hummus with minced meat
# Jareesh with minced meat
# Eggplant rolls with minced meat
# Hummus Fatteh with Minced Meat
# Moussaka with minced meat
# Moussaka with minced meat and potatoes
# Fried eggplant with minced meat
# Hawawshi with minced meat
# Potatoes with minced meat and spices
# Mashed potatoes with minced meat
# Minced meat dishes
# Minced meat pizza
# Macaroni with minced meat and bechamel
# Pea stew with minced meat
# Minced meat cooking method
# Green katayef with minced meat
# Oven dishes with minced meat
# Kish soup with minced meat
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Source: mawdoo3.com
البيض باللحم المفروم (Info)
المكونات
- أربع حبّات من البيض.
- ٢٠٠ غرام من اللحم المفروم.
- فلفل وملح.
- ملعقتان كبيرتان من السمن.
طريقة التحضير
- بدايةً نقوم بإعداد اللحمة، وذلك من خلال قلي اللحمة مع السمن في مقلاة على النار، إلى أن تنضج، مع إضافة رشّة من الفلفل والملح.
- نقوم بعد ذلك بخفق البيض، ومن ثمّ نضيفه للحمة.
