books preparing the meat for cooking
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# Preparing important cooking utensils
# Preparing the shoulder meat kofta
# Preparing taro with meat
# Preparing porridge with meat
# Preparing Meat compressed with rice
# Preparing meat kabsa according to pressure
# Preparing the meat cut on the Iraqi way
# Preparing Muqalqal with Meat
# Preparing Meat Majboos
# Preparing the meat casserole with potatoes
# Preparing live with minced meat
# Preparing rice with hamsa meat and carrots
# Preparing meat chops in the oven
# Preparing meat with tomato sauce
# Preparing meat with white sauce
# Preparing sauteed vegetables with meat
# Preparing meat with dough
# Preparing meat kebab
# Preparing the tomato frying pan with meat
# Preparing hamsa minced meat with corn
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Source: mawdoo3.com
إعداد اللحم للطبخ (Info)
تختلف طريقة الطهو حسب نوع الطبق المقدّم، فإذا كان طبق اللّحم مع الأرزّ حينها يجب سلق اللّحم بالماء أولاً مع إضافة الأعشاب العطريّة (حصى اللبان والميرمية)، والبصل، وزيت الزيتون، للقضاء على رائحة اللّحم وتعقيمها.
