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مخلل الخيار المقرمش بالصلصة الحارة (Info)


المكونات

  • كيلو من الخيار صغير الحجم أو متوسّط، حسْب الرغبة.
  • ملح خشن، حسْب الرغبة.
  • ربع ملعقة من الصلصة الحارّة.
  • أربعة فصوص كبيرة من الثوم.
  • ماء، حسب الرغبة.


طريقة التحضير

  • نغسلُ حبّات الخيار جيداً ونتخلّص من الشوائب العالقة فيهم، ثم نشقّهم من طرفٍ واحد بواسطة شوكة أو سكّين حادّة، وبشكل طوليّ.
  • نذوب الصلصة الحارة، والملح في كميّة مناسبة من الماء، ثم نتذوّقُ المزيج حتى نحصلَ على الملوحة التي نرغب بها.
  • نقشّر فصوص الثوم، ثم نضعها في الماء.
  • نرصّ حبات الخيار في برطمان مناسب وكبير.
  • نضيف الماء المملّح إلى حبّات الخيار حتى يغمرَه بشكل كامل، ونتركه في مكان دافئ لمدة لا تقلّ عن ثلاثةِ أيام.


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