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باذنجان مشوي مع اللبن اليوناني (Info)


مدة التحضير مدة الطبخ عدد الحصص درجة الصعوبة
10 دقائق 35 دقيقة 4 أشخاص سهل

المكوّنات

  • حبتان من الباذنجان.
  • ثماني ملاعق كبيرة من زيت الزيتون.
  • ملح وفلفل أسود -حسب الرغبة-.

صلصة اللبن اليوناني:

  • مئتان وخمسون غراماً من اللبن اليوناني.
  • ملعقتان كبيرتان من العسل.
  • ملح وفلفل أسود -حسب الرغبة-.
  • ملعقة كبيرة من زيت الزيتون.
  • ملعقة كبيرة من الكزبرة المفرومة.
  • نصف كوب من أوراق النعناع المفرومة.

للتزيين:

  • ربع كوب من الصّنوبر المحمّص.
  • نصف ملعقة صغيرة من الفلفل الأحمر الحلبيّ.
  • نصف كوب من أوراق النعناع.
  • خيوط الفلفل الحار.


طريقة التحضير

  • تقطيع الباذنجان إلى نصفين، وعمل شقوق فيه.
  • دهن الباذنجان بزيت الزيتون، وتتبيله بالفلفل الأسود والملح.
  • وضع قطع الباذنجان على صينية الشوي، وإدخال الصينية في الفرن على درجة حرارة 200 مئوية، وتركها لمدّة 35 دقيقة.
  • وضع اللبن في وعاء، وإضافة العسل، والفلفل الأسود، والملح، وزيت الزيتون، والنعناع، والكزبرة إليه، وتقليب المكونات معًا بشكل متجانس.
  • توزيع صلصة اللبن اليوناني فوق قطع الباذنجان المشوية.
  • تزيين الباذنجان المشوي بالصنوبر المحمّص، والفلفل الأحمر الحلبي، وخيوط الفلفل الحار، وأوراق النعناع وتقديمه.
Source: mawdoo3.com
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