books beef steak with garlic butter
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Source: mawdoo3.com
ستيك اللحم مع زبدة الثوم (Info)
المكوّنات:
- كميّة مناسبة من شرائح ستيك اللحم.
- زبدة الثّوم.
طريقة التحضير:
- نظّفي شرائح الستيك بالماء والملح والخلّ جيّداً، ثُم ضعيها جانباً حتى تتصفّى من الماء.
- أحضري الشوّاية الكهربائيّة، ثُمّ ادهنيها بالقليل من الزّيت النباتي.
- ضعي قطعة أو اثنتين من قطع الستيك على الشوّاية، وقلّبي القطع حتى تنضج.
- أخرجي قطع الستيك من الشوّاية، وضعي فوقها كميّة قليلة من زبدة الثّوم حتى تذوب على وجه القطعة وهي ساخنة.
- قدّمي قطع الستيك وإلى جانبها طبق آخر من زبدة الثوم.
- ملاحظة: يُمكنكِ استخدام الفرن لشوي قطع اللحم.
![The apiary; or, bees, bee-hives, and bee culture [1866] Being a familiar account of the habits of bees, and the most improved methods of management, with full directions, adapted for the cottager, farmer, or scientific apiarian](/publice/covers_cache_jpg/20/8/b/3/786e8227b68b3c2969d16c02b73c6f67.jpg.jpg "The apiary; or, bees, bee-hives, and bee culture [1866] Being a familiar account of the habits of bees, and the most improved methods of management, with full directions, adapted for the cottager, farmer, or scientific apiarian")
![The apiary; or, bees, bee-hives, and bee culture [1865] Being a familiar account of the habits of bees, and the most improved methods of management, with full directions, adapted for the cottager, farmer, or scientific apiarian](/publice/covers_cache_jpg/20/1/c/4/2dea19a0b91c41331bfad4253a02d4b3.jpg.jpg "The apiary; or, bees, bee-hives, and bee culture [1865] Being a familiar account of the habits of bees, and the most improved methods of management, with full directions, adapted for the cottager, farmer, or scientific apiarian")
