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Book Tomato Production Technology And Physiology

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Tomato (production technology and physiology)
Qr Code Tomato (production technology and physiology)

Tomato (production Technology And Physiology)

Author:
Category: Physiological Psychology [Edit]
Language: Arabic
Publisher:  الدار العربية للنشر والتوزيع
Release Date:
Pages: 500
Rank: 332,922 No 1 most popular
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خصص هذا الكتاب لمحصول الطماطم (البندورة) لما له من أهمية كبيرة بين محاصيل الخضر. وهو يتناول المحصول من كافة الجوانب العلمية والتطبيقية، والممارسات الزراعية التي تجري له. ويشتمل على اثني عشر فصلاً تتضمن المواضيع التالية: تعريف بالمحصول وأهميته: الوصف النباتي، الأصناف، الاحتياجات البيئية وطرق الزراعة، النمو النباتي وعمليات الرعاية والخدمة الطبيعية، الحصاد، والتداول والتخزين والتصدير، الزراعة المحمية، إنتاج البذور، الآفات ومكافحتها، وقد زود الكتاب بعشرات الصور والرسوم التوضيحية التي تساعد على فهم المادة العلمية التي وردت فيه، وزود كذلك بمئات المراجع التي تمت الاستعانة بها في تآليفه.

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