books garlic and herb sauce
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Source: mawdoo3.com
صلصة الثوم والأعشاب (Info)
المكوّنات
- نصف كوبٍ من كلّ من: المايونيز الخفيف، والزبادي الطبيعي.
- فصان من الثوم المفروم.
- ملعقتان كبيرتان من الأعشاب الطازجة، مثل: نبات الطرخون، والبقدونس، والريحان، والثوم المعمر.
طريقة التحضير
- تخلط جميع المكوّنات مع بعضها البعض، ثمّ تغطى وتترك حتّى تبرد.
