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Book Red Meat Preservation Manufacture And Table Preparation Methods

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Red Meat; Preservation - Manufacture - And Table Preparation Methods
Qr Code Red Meat; Preservation - Manufacture - And Table Preparation Methods

Red Meat; Preservation - Manufacture - And Table Preparation Methods

Author:
Category: Carnivores [Edit]
Language: Arabic
Publisher:  دار علاء الدين للنشر والتوزيع والترجمة
ISBN: 9789933183011
Release Date:
Pages: 160
Rank: 383,148 No 1 most popular
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يتناول هذا الكتاب اللحوم الحمراء بكونها تحتل مكان الصدارة بين الأغذية الغنية بالبروتينات والدهون، والعناصر المعدنية، فيدرس تركيبها وقيمتها الغدائية ومكوناتها الرئيسية، وأنواعها وعلائم جودتها، وعوامل فسادها وتلوثها.

كما يدرس طرائق حفظها كالتبريد والتجميد والتلميح والتدخين والتجفيف، وأنظمة التعقيم والتعليب وأساليبه وتصنيع النقانق والمارتديلات والبسطرمة، وطرائق طهو اللحوم وإعدادها للمائدة، كالهمبرغر والشيزبرغر، والأيكبرغر، والكفتة بأنواعها، والكباب والشرحات واللحم المشوي، والكبدة والكلاوي والطحالات وغيرها.

هذا الكتاب خير مرجع ومعين لكل العالمين في الصناعات الغذائية والمطاعم ولربات البيوت.

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