Manufacture And Preservation Of Sweets - Jams And Dried Fruits With Sugar
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Book Manufacture And Preservation Of Sweets Jams And Dried Fruits With Sugar
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Manufacture And Preservation Of Sweets - Jams And Dried Fruits With Sugar
| Author: | Hussein Ali Moussalli |
| Category: | Dried Foods [Edit] |
| Language: | Arabic |
| Publisher: | دار علاء الدين للنشر والتوزيع والترجمة |
| ISBN: | 9789933183004 |
| Release Date: | 01 Jan 2010 |
| Pages: | 108 |
| Rank: | 545,322 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
بما أن تصنيع المربايات والخشافات يحتاج إلى الدقة في كل مراحلهن فقد جاء هذا الكتاب ليقدم الدراسة والتحليل والطرائق التي تتناول تصنيع الفاكهة، كمربى المشمش، والكرز والسفرجل والتين، وكذلك تصنيع الهلام والمرملاد الذي يصنع من ثمار الحمضيات لا سيما البرتقال والكباد.
ويتناول بالبحث المحاليل السكرية واستعمالاتها وصفاتها، وطرائق تحضير الفاكهة المجففة بالسكر، كتسكير المشمش والتين والباذنجان والقرع... إلخ.
ويخص بالدراسة مصانع التعليق وماصفاتها، والشروط الصحية الواجب اتباعها، والاختبارات والطرائق التحليلية في المصنع، كالاختبارات الخاصة بعلب الصففففيح والأواني الزجاجية، والتقديرات الخاصة بتقييم المعلبات.
يعد هذا الكتاب خير معين للمختصين بالصناعات الغذائية ولربات البيوت لما يتميز به من دقة علمية ووضوح في الدراسة.
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