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Book Our Food The Most Important Characteristics Of Meat Fish Milk And Eggs

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Our Food - The Most Important Characteristics Of Meat - Fish - Milk And Eggs
Qr Code Our Food - The Most Important Characteristics Of Meat - Fish - Milk And Eggs

Our Food - The Most Important Characteristics Of Meat - Fish - Milk And Eggs

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Category: Fish [Edit]
Language: Arabic
Publisher:  دار المعرفة للطباعة والنشر
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Pages: 248
Rank: 590,031 No 1 most popular
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سؤال يطرحه الإنسان على نفسه تكراراً ومراراً عن ما تحتويه اللحوم والأسماك والحليب من فيتامينات. أو معادن، أو سعرات حرارية. لكي نحافظ على نظامنا الغذائي الصحيح لمجابهة تلوث البيئة وضغط هموم الحياة المعاصرة. وللتخلص من حالة التعب الجسدي والإرهاق والمحافظة على الرشاقة والنشاط.

في هذا الكتاب يقدم محمد أمين الصناوي الجواب عن هذه الأسئلة، كما يورد فيه أنظمة تغذية لذوي الأجسام النحيفة، وأنظمة أخرى لذوي الأجسام البدينة. إنه يساعدك للتحكم بصحتك والحفاظ على شباب دائم وإبعاد الشيخوخة.

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Copyright reserved

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