Food Processing Series: Food Colorings (Its Uses - Pros And Cons)
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Book Food Processing Series Food Colorings Its Uses Pros And Cons
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Food Processing Series: Food Colorings (Its Uses - Pros And Cons)
| Author: | Ali Kamel Alsaed |
| Category: | Healthy Nutrition For Children [Edit] |
| Language: | Arabic |
| Publisher: | دار مجدلاوي للنشر والتوزيع |
| ISBN: | 13978 |
| Release Date: | 01 Jan 2009 |
| Pages: | 80 |
| Rank: | 393,578 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
يتحدث هذا الكتاب عن ملونات الاغذية استعاملاتها وايجابياتها وسلبياتها حيث يهدف الى تقديم المعلومات الفنية وبصورة دقيقة حول استخدام المواد الملونة في مجال الصناعات الغذائية. ان المعلومات الفنية المتعلقة باستخدام المواد الملونة مبعثرة بين العديد من الكتب والمجلات والنشرات الاجنبية الخاصة بعلوم الاغذية. ومن هنا عمد المؤلف ان يضع امام القارىء مختصرا للدراسات والبحوث التي اجريت في مجال المواد الملونة للاغذية. غطى الكتاب الجوانب المتعلقة بالملونات حيث افرد بابا للتعريف بالمواد الملونة الاصطناعية من حيث خصائصها والاشكال التي توجد عليها وتصنيفها الى صبغات وخضاب ومن ثم استعمالاتها في الاغذية المختلفة.
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Not available digitally or on paper through the Noor Library, it is for rating and review
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