Food Manufacturing Chain: Vinegar And Pickles Industry
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Book Food Manufacturing Chain Vinegar And Pickles Industry
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The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Food Manufacturing Chain: Vinegar And Pickles Industry
| Author: | Ali Kamel Alsaed |
| Category: | Healthy Nutrition For Children [Edit] |
| Language: | Arabic |
| Publisher: | دار مجدلاوي للنشر والتوزيع |
| ISBN: | 13978 |
| Release Date: | 01 Jan 2010 |
| Pages: | 72 |
| Rank: | 218,613 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
يتناول هذا الكتاب موضوع صناعة الخل والمخللات حيث يوفر مرجعا متكامل حول تصنيع الخل والمخللات، ويغطي بصورة رئيسية التطورات والمعلومات الفنية الحديثة في هذا المجال خاصة وان تلك المعلومات مبعثرة بين العديد من الكتب والمجلات والنشرات والتي اغلبها بالانجليزية، وبالتالي يعمل هذا الكتاب على اكساب العاملين في هذه الصناعة خلفية علمية لكافة العمليات التي تخضع لها.
Copyright reserved
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Not available digitally or on paper through the Noor Library, it is for rating and review
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