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books making the crunchy float with semolina

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عمل العوامة المقرمشة بالسميد (Info)


المكوّنات

  • كوب من الطحين.
  • ربع ملعقة كبيرة من الخميرة الممزوجة بربع ملعقة كبيرة من السكر وملعقتين صغيرتين من الماء الساخن.
  • ملعقتان صغيرتان من السميد.
  • ربع ملعقة كبيرة من السكر.
  • ربع ملعقة كبيرة من البيكنج باودر.
  • نصف ملعقة صغيرة من الملح.
  • نصف كوب من الماء الدافئ أو حسب الرغبة للعجن.
  • كوبان من الزيت للقلي.


طريقة التحضير

  • وضع الطحين، والسميد، والسكر، والبيكنج باودر، والملح، ومزيج الخميرة في وعاء عميق.
  • سكب الماء بالتدريج، مع الاستمرار في الخلط.
  • تغطية الوعاء بغطاء بلاسكتي، وتركه لمدة ساعة لتختمر العجينة.
  • تسخين الزيت في مقلاة واسعة على النار.
  • وضع العجينة في كيس الحلويات.
  • وضع العوامة في الزيت، وتركها حتى يصبح لونها أبيض.
  • إدخال العوامة إلى الثلاجة، وتركها لمدة ساعة.
  • قلي العوامة مرة أخرى لتتحمر جيداً.
  • إخراج العوامة من الزيت، وسكبها في القطر البارد المجهز مسبقاً، ثمّ تقديمها مباشرة.
Source: mawdoo3.com
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