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لحم البرجر (Info)


المكوّنات

  • كيلوغرام من لحم الخروف أو العجل.
  • حبة من البصل المفروم.
  • ملعقة كبيرة من الطحين.
  • ملعقة كبيرة من الملح.
  • قرن من الفلفل الأخضر المفروم -حسب الرغبة-.
  • بيضة.
  • رشة من الفلفل الأسود.
  • رشة من البهارات المشكلة والقرفة.
  • زيت قلي.
  • خبز برجر للتقديم.


طريقة التحضير

  • يفرم اللحم في ماكينة اللحمة مع البصل حتى يصبح ناعماً.
  • يضاف البيض، والفلفل الحار، والملح، والبهارات، والطحين إلى اللحمة المفرومة، وتخلط المكونات جيّداً حتى تتجانس النكهات.
  • توضع ملعقتان أو أكثر من اللحم في حلقةٍ معدنيةٍ ويضغط عليه لتشكيل لحم البرجر، أو يمكن تكوير قطعة من اللحم بواسطة اليد إلى الشكل المطلوب.
  • يوضع القليل من الزيت في مقلاةٍ مقاومة للالتصاق، ويقلى فيه البرجر من الجهتين حتى ينضج.
  • تقدّم شطائر البرجر في الخبز الخاص فيه مع المايونيز، والخس، وحلقةٍ من البندورة والبصل.


Source: mawdoo3.com
Public Domain
Good Things to Eat, as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

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