Home Canning of Meat and Poultry
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Home Canning Of Meat And Poultry
| Author: | United States. Agricultural Research Service. Consumer And Food Economics Research Division |
| Category: | Meat Production [Edit] |
| Language: | English |
| Publisher: | Project Gutenberg |
| Release Date: | 27 Aug 2020 |
| Pages: | 67 |
| File Size: | 1.46 MB |
| Extension: | |
| Rank: | 602,842 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
Creator: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Title: Home Canning of Meat and Poultry
Series Title: United States. Department of Agriculture. Home and garden bulletin no. 106
Language: English
LoC Class: TX: Technology: Home economics
Subject: Canned meat
Subject: Canned poultry
Release Date: Aug 27, 2020
Copyright Status: Public domain in the USA.
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