Illustrated Cooking Encyclopedia: Pasta Pasta Pasta
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Book Illustrated Cooking Encyclopedia Pasta Pasta Pasta
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The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Illustrated Cooking Encyclopedia: Pasta Pasta Pasta
| Author: | Abd AlHadi Ablah |
| Category: | Teaching Methods And Teaching Methods [Edit] |
| Language: | Arabic |
| Publisher: | مكتبة لبنان ناشرون |
| ISBN: | 1 |
| Release Date: | 01 Jan 2002 |
| Pages: | 128 |
| Rank: | 340,266 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
يحتوي هذا الكتاب على أكثر من أربعين طبقاً من أطباق الباستا بما فيها المعكرونة والسباغيتي واللازانيا والرافيولي والسلطات والفطائر. وأما أسلوب الطبخ المصور الجديد فهو يريك وفي لمحة واحدة: المواد والعناصر، أسلوب العمل، التحضيرات، الطبق المكتمل، الأدوات والأواني.
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
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