books the seven spices
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Source: mawdoo3.com
السبع بهارات (Info)
المكوّنات
- فلفل أسود.
- كمون.
- كزبرة ناشفة.
- هيل.
- قرفة.
- قرنفل.
- زعفران.
طريقة التحضير
- أخذ كل نوع من المكوّنات وتحميصه وطحن كل نوع على حدة في المطحنة الكهربائية، ثمّ خلط المكوّنات معًا والاحتفاظ بها في وعاء محكم واستخدامها للشوربة ومختلف الأطباق.
