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خبز الشعير اليوناني (Info)


المكونات

  • مئتان وسبعون غراماً من دقيق الشّعير.
  • مئةٌ وخمسةٌ وخمسونَ غراماً من دقيق القمح الكامل.
  • مئةٌ وخمسون غراماً من الدقيق الأبيض.
  • أحد عشر غراماً من الخميرة الفورية.
  • نصفُ ملعقةٍ صغيرةٍ من السكر.
  • ثلاثونَ مليلتراً من زيت الزّيتون.
  • ثلاثمئةٍ وخمسونَ غراماً من الماء الدافئ.
  • ثلاثةُ أرباعِ ملعقةٍ صغيرةٍ من ملح البحر.


طريقة التحضير

  • ضعي دقيقَ الشعير، ودقيقَ القمح، والدّقيق الأبيض في وعاءٍ كبير.
  • أضيفي الزّيت، والماء، والملح، والخميرة إلى خليط الدّقيق، ثمّ اعجني المكوّنات جيداً حتى تحصلي على عجينةٍ متماسكةٍ وطَرية.
  • غطّي العجينة واتركيها جانباً لمدَة ساعة، أو حتى يتضاعَفُ حجمها.
  • سخّني الفرن على حرارةِ مئةٍ وتسعين درجة، ثمّ اخبزي الخبز فيه لمدَة أربعين دقيقةٍ فوق الرَّف السفلي، ولمدَة خمسٍ وعشرينَ دقيقةٍ إضافيّة فوق الرَّف الوسطي.


ملاحظة: للحصول على خُبزٍ طريٍ ضعي مُكعّباتٍ من الثلجِ في صينية خبزٍ أُخرى في الفرن حتى يتشكّل البخار ويُساعد على ترطيب الخُبز.


Source: mawdoo3.com
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