books boiled barley with milk
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Source: mawdoo3.com
مغلي الشعير بالحليب (Info)
المكوّنات:
- كوب من الشعير.
- كوب ونصف من الحليب السائل خالي الدسم.
- ربع ملعقة صغيرة من الملح.
طريقة التحضير:
- نظفي الشعير من الشوائب ونقيه جيداً.
- اسكبي الحليب في قدر، وأضيفي له الشعير والملح.
- اتركي المكوّنات على نار متوسطة الحرارة حتى تغلي.
- وزعي الشراب في أكواب التقديم، وقديمه ساخناً.
