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The Manufacture of Chocolate and other Cacao Preparations
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The Manufacture Of Chocolate And Other Cacao Preparations

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Language: English
Publisher: Project Gutenberg
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Pages: 452
File Size: 8.17 MB
Extension: PDF
Creation Date: 20 Jul 2022
Rank: 482,854 No 1 most popular
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Book Description

Author: Zipperer, Paul, -1903
Editor: Schaeffer, Herm. (Hermann)
Title: The Manufacture of Chocolate and other Cacao Preparations
Language: English
LoC Class: TP: Technology: Chemical technology
Subject: Cocoa
Subject: Chocolate
Subject: Cacao
Release Date: Sep 19, 2017
Copyright Status: Public domain in the USA.
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