Food : Its Adulterations, And The Methods For Their Detection
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This book was published with a Creative Commons license with a mention the author and source
Food : Its Adulterations, And The Methods For Their Detection
| Author: | Arthur Hill Hassall |
| Category: | Nutritional Supplements [Edit] |
| Language: | English |
| Publisher: | London : Longmans, Green, and Co. |
| Release Date: | 01 Jan 1876 |
| Pages: | 907 |
| File Size: | 49.7 MB |
| Extension: | |
| Rank: | 740,569 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Arthur Hill Hassall
The Author Book Food : Its Adulterations, And The Methods For Their Detection and the author of 4 another books.
Hassall, Arthur Hill, 1817-1894
Book Description
Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb.
viii, 896 pages : 20 cm
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