Food And Its Adulterations;
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This book is in public domain
This book was published with a Creative Commons license with a mention the author and source
Food And Its Adulterations;
| Author: | Arthur Hill Hassall |
| Category: | Nutritional Supplements [Edit] |
| Language: | English |
| Publisher: | London, Longman, Brown, Green, and Longmans |
| Release Date: | 01 Jan 1855 |
| Pages: | 723 |
| File Size: | 33.82 MB |
| Extension: | |
| Rank: | 791,273 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Arthur Hill Hassall
The Author Book Food And Its Adulterations; and the author of 4 another books.
Hassall, Arthur Hill, 1817-1894
Book Description
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
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