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The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
| Author: | Reema Ismail |
| Category: | Seafood [Edit] |
| Language: | Arabic |
| Publisher: | أكاديميا انترناشونال |
| Release Date: | 01 Jan 1995 |
| Pages: | 160 |
| Rank: | 510,006 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
ما من طعام له مذاق شبيه بمذاق المأكولات البحرية الطازجة التي تحتوي على كمية من البروتينات البانية للجسم ومقدار مثيل من الحريرات، ويتميز السمك من هذه الحيوانات البحرية بعدم احتوائه على كربوهيدرات. ويعتبر مصدراً هاماً للفيتامينات، وانطلاقاً من هذه المنافع الجمة التي توفرها المأكولات البحرية كان هذا الكتاب الذي يحمل في طياته وصفات لعملية تحضير أطباق منوعة قوامها هذه الكائنات البحرية من سمك وكركند وسلطعان وأصداف البحر.
إنها وصفات منوعة وشهية لأنها تحتوي على أفكار مبتكرة تزيد من لذة الطبق، أما من ناحية التطبيق فهي سهلة وما عليك سوى اتباع التعليمات الواردة في صفحات الكتاب حتى تصبح الوسائل المختلفة لتحضير السمك وطهيه بسيطة وسهلة للغاية.
والوصفات موضحة بطريقة الشرح خطوة خطوة والمترافقة مع الصور أيضاً. وقد توزعت الوصفات ضمن فصول الكتاب الذي اختص كل فصل بنوع معين من الأطباق وكانت كالتالي: 1-الحساء والمقبلات، 2-السلطات، 3-أطباق كل يوم، 4-أطباق متميزة، 5-أطباق للمناسبات، وهذه الأطباق جميعها قوامها الأساسي المأكولات البحرية المختلفة.
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