Housewives' Guide To Food Consumption And Preservation
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Book Housewives Guide To Food Consumption And Preservation
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Housewives' Guide To Food Consumption And Preservation
| Author: | Hussein Ali Moussalli |
| Category: | Ahl Al-Bayt And Ahl Al-Bayt [Edit] |
| Language: | Arabic |
| Publisher: | دار علاء الدين للنشر والتوزيع والترجمة |
| ISBN: | 9789933183028 |
| Release Date: | 01 Jan 2004 |
| Pages: | 84 |
| Rank: | 594,043 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
يتناول هذا الكتاب موضوع حفظ الأغذية منزلياً بعد أن أصبح موضوعاً من الموضوعات التي تهتم بها المجتمعات المتحضرة، ولا سيما طريقة التجميد منها بوصف الغذاء المجمد أقرب ما يكون إلى مثيله الطازج.
فقد تناول هذا الكتاب الخطوات الصحيحة في حفظ الأغذية بأسلوب سهل وواضح وضمن إمكانات المطبخ.
وقد بين المؤلف مكونات الغذاء وشروطه الصحية وبعض الإرشادات في استهلاكه واحتمالات فساده وطرائق منعه.
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Not available digitally or on paper through the Noor Library, it is for rating and review
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