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| Author: | Rafida AlHariri |
| Category: | Gulf Food Dishes [Edit] |
| Language: | Arabic |
| Publisher: | دار اليازوري العلمية |
| ISBN: | 9789957126735 |
| Release Date: | 01 Jan 2013 |
| Pages: | 521 |
| Rank: | 321,992 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
تعد العملية التربوية على إعتبارها تهدف إلى تكامل شخصية الفرد وتزويده بالمعارف، والعلوم، والمهارات، والقيم، الحجر الأساس في التنمية الإقتصادية والإجتماعية في كل بلد، ويعد نظام التعليم وسياسته في كل بلد ترجمة لأهداف وطموحات مجتمعه، حيث أن التعليم ما هو إلا نظام إجتماعي يؤثر في المجتمع ويتأثر به وبطموحاته وبأهدافه، وبمدى رغبته في التطوير والتغيير لإحداث النقلات النوعية في ميدان التربية والتعليم لتحقيق جودة المخرجات التي تعود بفائدتها على الجانب الإقتصادي والتنمية الإجتماعية المنشودة وذلك من خلال إعداد القوى البشرية المؤهلة.
وعلى الرغم من تباين نظم وسياسات التعليم من دولة إلى أخرى بسبب إختلاف الظروف السياسية، والإجتماعية، والإقتصادية، والجغرافية لكل دولة، فإنها تتشابه إلى حد ما في دول مجلس التعاون الخليجي نظراً لتشابه الظروف الإقتصادية والإجتماعية والسياسية.
ويطرح هذا الكتاب نظم وسياسات التعليم وتطورها في دول مجلس التعاون الخليجي بهدف تعريف القارئ الكريم بكيفية عمل هذه النظم وأهدافها، وتوظيف سياساتها لخدمة الحقل التربوي، وسعيها وراء التطوير والتحسين لتحقيق مبادئ إدارة الجودة الشاملة.
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