Dishes Flavored With Herbs And Pulses
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Book Dishes Flavored With Herbs And Pulses
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The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Dishes Flavored With Herbs And Pulses
| Author: | Marianne Blacker |
| Category: | Teaching Methods And Teaching Methods [Edit] |
| Language: | Arabic |
| Publisher: | الدار العربية للعلوم ناشرون |
| ISBN: | 2844093205 |
| Release Date: | 01 Jan 1994 |
| Pages: | 96 |
| Rank: | 692,386 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
يضمّ الكتاب وصفات لأطباق بنكهة الأعشاب والبقول. ويمكن تحضيرها بطريقة الخطوة خطوة الموضحة بالشرح والصور. ومن هذه النكهات: الريحان (الحبق)، أوراق الغار، الكراوية، البقدونس الإفرنجي، الهندباء، الكزبرة، الشمّار، الزنجبيل، المردكوش، المريمية، الطرخون، الصعتر...
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Not available digitally or on paper through the Noor Library, it is for rating and review
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