Food Safety Principles
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Food Safety Principles
| Author: | D Fahad Bin Muhammad AlJassas - D Salah AlDin Abd Allah AlAmin |
| Category: | Toxins [Edit] |
| Language: | Arabic |
| Publisher: | مدينة الملك عبدالعزيز للعلوم والتقنية KACST _ السعودية |
| Pages: | 335 |
| File Size: | 18.57 MB |
| Extension: | |
| Creation Date: | 16 Feb 2011 |
| Rank: | 58,726 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
كتاب - مبادىء سلامة الاغذية - لي الدكتور فهد بن محمد الجساس .
فهرس فصول الكتاب :
* الغذاء
* القضايا والتحديات في سلامة الأغذية
* السموم الموجودة طبيعيا في الأغذية
* الأمراض المنقولة بواسطة الغذاء
* الفيروسات والطفيليات
* المواد المضافة للأغذية
* الأغذية المحورة جينياً
* تشعيع الأغذية
* التلوث الغذائي
* فساد الأغذية
* الممارسات الصحية والإرشادات لضمان سلامة الأغذية
* ضوابط المواد الخام المستخدمة في التصنيع الغذائي والسلامة الغذائية في المطاعم والمنازل
* حفظ الأغذية
* تأثير عمليات التصنيع على مكونات المادة الغذائية والجودة والسلامة
* شهادة المطابقة وعلامة الجودة
* تحليل المخاطر وتحديد نقاط التحكم الحرجة - نظام الهاسب
* الهيئات والمنظمات المعنية بسلامة الأغذية
* الخاتمة
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