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This book is in public domain
This book was published with a Creative Commons license with a mention the author and source
| Author: | M. G. (Maurice Grenville) Kains |
| Category: | Herbs And Spices [Edit] |
| Language: | English |
| Publisher: | Project Gutenberg |
| Release Date: | 11 May 2007 |
| Pages: | 122 |
| File Size: | 1.45 MB |
| Extension: | |
| Creation Date: | 20 Jul 2022 |
| Rank: | 528,973 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
The Author Book Culinary Herbs: Their Cultivation Harvesting Curing and Uses and the author of 4 another books.
Kains, M. G. (Maurice Grenville), 1868-1946
Author: Kains, M. G. (Maurice Grenville), 1868-1946
LoC No.: 12029401
Title: Culinary Herbs: Their Cultivation Harvesting Curing and Uses
Language: English
LoC Class: SB: Agriculture: Plant culture
Subject: Herbs
Release Date: May 11, 2007
Copyright Status: Public domain in the USA.
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![An encyclopædia of agriculture [electronic resource] : comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property, and the cultivation and economy of the animal and vegetable productions of ag](/publice/covers_cache_jpg/21/f/3/8/1108150216f389f55f8cbe17b6bbdf9c.jpg.jpg "An encyclopædia of agriculture [electronic resource] : comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property, and the cultivation and economy of the animal and vegetable productions of ag")
