Candy-making Revolutionized; Confectionery From Vegetables
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Download Book Candy Making Revolutionized Confectionery From Vegetables Pdf
This book is in public domain
This book was published with a Creative Commons license with a mention the author and source
Candy-making Revolutionized; Confectionery From Vegetables
| Author: | Mary Elizabeth Hall |
| Category: | Unspecified Category [Edit] |
| Language: | English |
| Publisher: | New York, Sturgis & Walton company |
| Release Date: | 01 Jan 1912 |
| Pages: | 201 |
| File Size: | 7.43 MB |
| Extension: | |
| Creation Date: | 04 Nov 2011 |
| Rank: | 367,324 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Mary Elizabeth Hall
The Author Book Candy-making Revolutionized; Confectionery From Vegetables and the author of 1 another books.
Hall, Mary Elizabeth
Book Description
6 p. \U+fffd\., xi, 154 p. 19 cm
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