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| Author: | Mervat Ibrahim HAMMUDAH |
| Category: | Teaching Methods And Teaching Methods [Edit] |
| Language: | Arabic |
| Publisher: | إيتراك للنشر والتوزيع |
| ISBN: | 9789773831051 |
| Release Date: | 01 Jan 2006 |
| Pages: | 125 |
| Rank: | 203,287 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
بين الطيور والأسماء والسلطات والشوربات.. إنها 176 طريقة وأكلة من صميم المطبخ المصري إلى عشاق طبخ الطعام وفنونه وإلى عشاق الطعام ذاته.. إلى مزيد الأكلات والتفانين والإبداع المصرية القديمة التراثية تصفحوا هذا الكتاب الذي بين يدينا ليضفي جديدًا على مطبخكم.
قمنا في هذا الكتاب بتجميع بعض الوصفات المصرية التي تتميز بالطابع التقليدي للمطبخ المصري القديم والتي تميز هوية الشعب المصري العريق، ومن المؤكد أن هناك العديد من هذه الأكلات لها جذور من العصر الفرعوني الذي توراثنا عنه بعض الأكلات الجديدة على الشعب المصري وذلك نتيجة لتقارب الشعوب.
ولقد أصبح فن الطهي علم له فنونه وأصوله ومفاهيمه العلمية والكتب الخاصة به، ونرى أنه يجب علينا الإلمام ببعض هذه الطرق الحديثة للقضاء على الرتابة في طرق الطهي التقليدية لكن مع الاحتفاظ بها لأن هذا تراث يجب الحفاظ عليه.
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