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| Author: | Diana Hill |
| Category: | Noodles [Edit] |
| Language: | Arabic |
| Publisher: | دار الفاروق للاستثمارات الثقافية السلسلة: المطبخ العالمي |
| ISBN: | 9773459470 |
| Release Date: | 01 Jan 1900 |
| Pages: | 112 |
| Rank: | 467,489 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
تعتبر النودلز من أشهر المكونات المستخدمة في المطابخ الآسيوية. وتتميز النودلز بالتكلفة الزهيدة وسهولة الإعداد والقيمة الغذائية العالية, هذا بالإضافة إلى تنوع أشكالها وألوانها وسمكها. كذلك, للنودلز استخدامات متعددة, حيث يمكن استخدامها في أطباق الشوربة والمشهيات والسلاطات واليخني والخضراوات المشوحة. وستجدين في هذا الكتاب بعض الأطباق التقليدية المتعارف عليها, مثل: المكرونة باللحم والجمبري المشوح والنودلز المحمرة بالدجاج والفلفل الأحمر والنودلز المقرمشة بشرائح الدجاج والبسلة الفرنسية. هذا, بالإضافة إلى بعض الأفكار الجديدة, مثل سوشي النودلز بالتونة والخضروات.
أما فيما يختص بالمكرونة, فهي تعتبر من المكونات المتعارف عليها في شتى أنحاء العالم. وعلى الرغم من ذلك, فإننا حرصنا على تضمين مجموعة من الأطباق المبتكرة سهلة الإعداد لإرضاء جميع الأذواق, مثل المكرونة بشرائح اللحم وعيش الغراب. وستجدين كذلك في هذا الكتاب بعض أطباق السلاطة الشهية المستخدم في إعدادها المكرونة, مثل سلاطة المكرونة بالتونة وسلاطة المكرونة بشرائح البط.
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