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Not available digitally or on paper through the Noor Library, it is for rating and review
| Author: | Keri Ray |
| Category: | Chicken Eating Dishes [Edit] |
| Language: | Arabic |
| Publisher: | دار الفاروق للاستثمارات الثقافية السلسلة: المطبخ العالمي |
| ISBN: | 9773458229 |
| Release Date: | 01 Jan 1900 |
| Pages: | 112 |
| Rank: | 579,419 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
لم يعد الدجاج صنفًا يُقدم في المناسبات الخاصة فحسب، فهو متوفر الآن في كل الأوقات؛ حيث تستطيع ربة المنزل شراء الدجاجة كاملة أو بعض الأجزاء منها فقط حسب الحاجة. ويدخل الدجاج كصنف أساسي في الوجبات العائلية الشهية، كما يُعد طبقًا رائعًا يناسب المناسبات الرسمية. في هذا الكتاب، ستجد ربة المنزل أفكارًا تمكنها من استخدام الدجاج في أطباق المشهيات - مثل: أطباق الشوربة والسلاطة، الوجبات اليومية المفضلة لدى الأسرة، الأطباق المشوية الشهية.
كذلك، يحتوي الكتاب على طرق استخدام الدجاج الجاهز وبعض الوصفات الرائعة المناسبة للحفلات. كذلك، فإن جميع الوصفات المذكورة في هذا الكتاب مصحوبة بتعليمات واضحة وصور توضح طريقة إعداد هذه الأصناف بهدف التسهيل على ربة المنزل.
يتضمن الكتاب أيضًا ثماني صفحات تعرض معلومات تساعد ربة المنزل فيما يتعلق بشراء وتخزين وتجميد الدجاج مع عرض تفاصيل عن أجزاء الدجاج المختلفة المتاحة في الأسواق.
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