The Most Famous Dishes Of The Mediterranean Countries (all Ingredients In A Cup And Spoon)
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Book The Most Famous Dishes Of The Mediterranean Countries All Ingredients In A Cup And Spoon
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
The Most Famous Dishes Of The Mediterranean Countries (all Ingredients In A Cup And Spoon)
| Author: | Rachel Carter |
| Category: | Architecture Of Buildings In The Middle Of The Sea [Edit] |
| Language: | Arabic |
| Publisher: | دار الفاروق للاستثمارات الثقافية السلسلة: المطبخ العالمي |
| ISBN: | 9773458202 |
| Release Date: | 01 Jan 1900 |
| Pages: | 112 |
| Rank: | 618,695 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
ما هي الصورة التي تتراءى أمام عينيك أو يرسمها خيالك عند الحديث عن الأطعمة الخاصة بدول حوض البحر المتوسط؟ مما لا شك فيه أن أول ما يتبادر إلى الذهن هو استخدام زيت الزيتون الذي تشتهر به دول هذه المنطقة. كذلك، فمن المؤكد أن المأكولات البحرية والطماطم والزيتون وأنواع الجبن المختلفة والسلاطات وأنواع الخبز المتعددة والأعشاب مختلفة الرائحة والمذاق والعجائن الرائعة بمختلف أنواعها ستكون ضمن قائمة الأطعمة والمكونات التي تتبادر إلى ذهنك عند الحديث عن الطعام في دول حوض البحر المتوسط. وبالطبع، ستتضمن الصورة التي ترسمينها عن الطعام في تلك الدول مختلف أنواع المشهيات والأطباق الجانبية التي تُضفي شكلاً جذابًا على المائدة. ومن جانبنا، فإننا نؤكد لك أن أسلوب الحياة والطعام المتبع في دول البحر المتوسط ربما يحمل معه مفتاح التمتع بالصحة الجيدة.
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