A Guide For Hotels And Tourist Restaurants To Buy - Preserve And Manufacture Food
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Book A Guide For Hotels And Tourist Restaurants To Buy Preserve And Manufacture Food
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
A Guide For Hotels And Tourist Restaurants To Buy - Preserve And Manufacture Food
| Author: | Hussein Ali Moussalli |
| Category: | Tourist Hotel Management [Edit] |
| Language: | Arabic |
| Publisher: | دار علاء الدين للنشر والتوزيع والترجمة |
| ISBN: | 9789933183882 |
| Release Date: | 01 Jan 2002 |
| Pages: | 200 |
| Rank: | 291,166 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
يمثل هذا الكتاب دليلاً ومرشداً للفنادق والمطاعم السياحية، لأنه يحدد الأسس لمعرفة المواد الغذائية الجيدة التي تستخدم في تحضير الأطعمة. هذا كتاب ضمنه المؤلف فصولاً علمية شرح فيها أهمية الغذاء وعوامل جودته، ومسببات فساده. وأساليب المحافظة عليه من الفساد والطرق المثلى في عملية طهية، ثم انتقل إلى الفصل التطبيقية التي شرح بها شراء الحليب وتصنيع منتجاته وكذلك اللحوم بأنواعها من لحوم حمراء ودواجن وأسماك، ثم انتقل إلى شراء الخضار والفاكهة وتصنيع وحفظ بعضاً من منتجاتها ضمن إمكانية المطبخ. وانتقل إلى شراء منتجات الحبوب من برغل وفريكة والحبوب الجافة والأرز... وكذلك الدهون والزيوت النباتية المستعملة في عمليات الطهي. ثم إعداد المساعدة في عمليات الطهي كالملح والسكر وحمض الليمون النشاء والتوابل... وختمه بفصلين شيقين هما شراء الشاي والبن والأغذية المحفوظة بالتعليب والتجميد والتجفيف.
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