Making Your Own Cheese: How To Make All Kinds Of Cheeses In Your Own Home
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Book Making Your Own Cheese How To Make All Kinds Of Cheeses In Your Own Home
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The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Making Your Own Cheese: How To Make All Kinds Of Cheeses In Your Own Home
| Author: | Paul Peacock |
| Category: | Unspecified Category [Edit] |
| Language: | English |
| Publisher: | Spring Hill / How to Books Ltd |
| ISBN: | 1905862482 |
| Release Date: | 01 Jan 2011 |
| Rank: | 101,042 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too.
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
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