books تعقيم الاغذية
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# Processed food sterilization
# Food science
# food processing
# food engineering
# food production
# Food and drinks
# food chemistry
# The Whole of Medicines and Food Vocabulary
# food laboratories
# Microorganisms in food
# Accounting for food and beverage costs
# Food and medicine
# food safety principles
# food cooling
# food pasteurization
# food drying
# Food and nutritional needs
# Food and Nutrition Education
# Scientific innovations in food engineering
# Food Lab Specifications
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Source: wikipedia.org
التعقيم الغذائي (Info)
تعامل العبوات بعد إقفالها في درجة حرارة تراوح بين 100-121ْم مدة تكفي للقضاء على معظم ما يبقى من الأحياء الدقيقة التي يمكن أن تتكاثر في شروط التخزين العادية.
