Food Chemistry
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Book Food Chemistry
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Food Chemistry
| Author: | Ayman Mazahreh |
| Category: | Healthy Nutrition For Children [Edit] |
| Language: | Arabic |
| Publisher: | دار المناهج للنشر والتوزيع |
| ISBN: | 9789957181703 |
| Release Date: | 01 Jan 2008 |
| Pages: | 205 |
| Rank: | 220,158 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
يهدف هذا الكتاب الى تعريف القارئ على الكربوهيدرات البربوتينات, الزيوت والدهون , الألوان في الأغذية والمواد المضافة حيث يتم التعريف على التركيب الكيميائي والتفاعولات الكيميائية والحيوية والتفاعلات الأنزيمية وغير الأنزيمية التي تحدث في الأغذية وتأثير عمليات التصنيع الغذائي على هذه التفاعلات . حيث جاء هذا الكتاب بخمسة فصول رئيسة تناول الفصل الأول منها الكربوهيدرات , أما الثاني فقد تناول البروتينات فيما جاءت الوحدة الثالثة اللبيدات الشحوم , الدهون , الزيوت , الوحدة الرابعة الألوان في الأغذية , وأخيرا جاءت الوحدة الخامسة متناولتا المواد المضافة والنكهات والمواد المسارعة في النكهة.
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