books making fermented pickles
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Making Fermented Pickles (Book)
Author: LeFevre, Edwin
Title: Making Fermented Pickles
Series Title: United States. Dept. of Agriculture. Farmers' Bulletin No. 1438
Language: English
LoC Class: TP: Technology: Chemical technology
LoC Class: TX: Technology: Home economics
Subject: Canning and preserving
Subject: Pickles
Release Date: Apr 17, 2015
Copyright Status: Public domain in the USA.
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