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Cookery and Dining in Imperial Rome (Book)
Author: Apicius
Commentator: Starr, Frederick, 1858-1933
Translator: Vehling, Joseph Dommers, 1879-1950
Uniform Title: De re coquinaria. English
Title: Cookery and Dining in Imperial Rome
Language: English
LoC Class: TX: Technology: Home economics
Subject: Cooking, Roman -- Early works to 1800
Subject: Cookbooks
Release Date: Aug 19, 2009
Copyright Status: Public domain in the USA.
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