chervil:- aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads (Princeton WordNet 3.1)
chervil:- fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach (Princeton WordNet 3.1)
We require cookies for this site to function. Please enable them to continue.
نحن نظهر لك هذه الرسالة لأننا نحترم خصوصيتك.
By using this website, you consent to us collecting cookies to provide you with a better user experience,
more details.
You cannot browse the site since you refused the use of cookies, as the site relies primarily on them to work.