Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.
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Download Book Book Of American Baking A Practical Guide Covering Various Branches Of The Baking Industry Including Cakes
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Book Of American Baking A Practical Guide Covering Various Branches Of The Baking Industry, Including Cakes, Buns, And Pastry, Bread Making, Pie Baking, Etc.
| Author: | Various |
| Category: | Quantitative Geography [Edit] |
| Language: | English |
| Publisher: | Project Gutenberg |
| Release Date: | 28 Aug 2015 |
| Pages: | 257 |
| File Size: | 2.11 MB |
| Extension: | |
| Creation Date: | 20 Jul 2022 |
| Rank: | 453,200 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Various
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Note: WorldCat is an excellent res Various is the correct author for any book with multiple unknown authors, and is acceptable for books with multiple known authors, especially if not all are known or the list is very long (over 50).
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Book Description
Author: Various
LoC No.: 10028343
Title: Book of American Baking
A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.
Language: English
LoC Class: TX: Technology: Home economics
Subject: Quantity cooking
Subject: Baking
Subject: Baked products industry -- United States
Subject: Baking -- United States
Release Date: Aug 28, 2015
Copyright Status: Public domain in the USA.
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