Chinese Cuisine
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Book Chinese Cuisine
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Chinese Cuisine
| Author: | Marianne Blacker |
| Category: | Chinese Literature Translated [Edit] |
| Language: | Arabic |
| Publisher: | الدار العربية للعلوم ناشرون السلسلة: المطبخ العالمي |
| ISBN: | 2844093043 |
| Release Date: | 06 Sep 1994 |
| Pages: | 96 |
| Rank: | 420,961 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
يتميز المطبخ الصيني بأطباقه التي تتمتع بمذاق لذيذ مختلف ومتميز. وفي هذا الكتاب وصفات من المطبخ الصيني التي شملت المقبلات والحساء والسمك والدجاج ولحوم البقر، الأرز والمعكرونة بالإضافة إلى الحلويات والأطباق الصينية الخاصة.
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Not available digitally or on paper through the Noor Library, it is for rating and review
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