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Book Chinese Cuisine And Japanese Characteristics

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Chinese Cuisine And Japanese Characteristics
Qr Code Chinese Cuisine And Japanese Characteristics

Chinese Cuisine And Japanese Characteristics

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Category: Japanese Cuisine And Dishes [Edit]
Language: Arabic
Publisher:  دار الراتب الجامعية السلسلة: طيب جداً
Release Date:
Pages: 224
Rank: 468,730 No 1 most popular
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الطعام الصيني هو رمز الحياة والصحة الجيدة، ويشكل جزءاً مركزياً للعائلة ونشاطاً اجتماعياً للعديد من الناس. فالطعام الصيني يوحّد ستة نكهات أساسية هي: الحلو، الحامض، الكثير من الملوحة، الكثير من التوابل اللاذع والحار. والمطبخ الصيني فيه من المتعة لكل ربة منزل لأنه يعرض لابتكاراتها وخلفيتها الثقافية في الطبخ.

وهذا الكتاب يضمّ تشكيلة من الأطباق الصينية اللذيذة بمذاقها الحادّ واللاذع، ورائحتها المنعشة للمعدة، ولا ننسى أن ما يروق للعين يروق أيضاً للعقل والقلب فشريحة الجذر المقطعة بذكاء والبقدونس المرتب بعناية يمكن أن يضيفوا ذلك المزج البالغ الأهمية للون. وأخيراً نتمنى لك ساعات عديدة من الاستمتاع الكامل مع العالم المثير للمطبخ الصيني والاستمتاع بتلك الوجبات السارّة اللذيذة.

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