Curry Dishes
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Book Curry Dishes
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Curry Dishes
| Author: | Marianne Blacker |
| Category: | Kitchen And Dining Utensils [Edit] |
| Language: | Arabic |
| Publisher: | الدار العربية للعلوم ناشرون السلسلة: المطبخ العالمي |
| ISBN: | 2844093329 |
| Release Date: | 30 May 1994 |
| Pages: | 96 |
| Rank: | 719,414 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
إن صلصات وبودرة الكاري هي عبارة عن خليط من البهارات تتوفر في الأسواق بشكل صلصة أو بودرة. وهي طيبة المذاق تضفي على الطعام نكهة مميزة يعشقها الكثيرون ولهؤلاء في هذا الكتاب وصفات لأطباق الكاري المنوعة والتي شملت اللحوم والدجاج والأسماك والخضار المحضرة بطريقة يشرحها الكتاب بأسلوب الخطوة خطوة. ويوضحها بالصور الملائمة.
ومن تلك الوصفات: المقبلات، فطائر البطاطا والبازيلا، لحم البقر ولحم العجل مع صلصة التمرهندي، اللحوم، لحم البقر على طريقة المغول، كفتة الضأن مع صلصة اللبن، الدجاج بالكاري والفستق، الجمبري المنكّه بالكاري، السمك بالكاري وعشبة الليمون، الخضار مع الكاري وكريما جوز الهند، سلطة الطماطم والنعناع واللايم، سامبال التمر الهندي، أطباق الأرز، الأرز والبازيلا.
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