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Book Planning And Management In Restaurants

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Planning And Management In Restaurants
Qr Code Planning And Management In Restaurants

Planning And Management In Restaurants

Author:
Category: Tourist Restaurants [Edit]
Language: Arabic
Publisher:  دار المسيرة للطباعة والنشر السلسلة: السياحة والفندقة
ISBN: 9789957061401
Release Date:
Pages: 240
Rank: 197,369 No 1 most popular
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إن الصناعة الفندقية علم قائم بذاته لها أصول وقواعد، أهداف وغايات.
أصولها: علوم إدارية، تجارية، صناعية وسياحية.
قواعدها: خدمات رفيعة المستوى تقدم للضيوف.
أهدافها: استثمار الأموال وتشغيلها والاستفادة من مقدرات وثروات البلاد الطبيعية والبشرية.
غاياتها: جني الأرباح وفتح آفاق جديدة.

لهذا نرى أن البلدان قد شجعت هذه الصناعة وأولتها الاهتمام الكامل، فمنحتها الإعفاءات والتسليفات، وسنت القوانين والأحكام التي ترعى وتنظم أعمالها وتصون حقوق العاملين فيها، بل ذهبت إلى أبعد من ذلك، فدخلت كشريك في استثماراتها لعلمها، أن الصناعة الفندقية مصدر دخل قومي لا يستهان به.

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Copyright reserved

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