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Not available digitally or on paper through the Noor Library, it is for rating and review
Author: | Ahmed Jalal Alsayed |
Category: | Egg Production [Edit] |
Language: | Arabic |
Publisher: | المكتب العربي للمعارف |
ISBN: | 9789772767021 |
Release Date: | 01 Dec 2013 |
Pages: | 106 |
Rank: | 419,604 No 1 most popular |
Short link: | Copy |
More books like this book |
يعتبر بيض الدجاج chicken eggs من المصادر الممتازة للعديد من العناصر الغذائية nutrients، وهناك العديد من الدراسات التي حددت وميزت النشاط البيولوجي لمكونات البيضة. وهناك العديد من الأنشطة البيولوجية المصاحبة لمكونات بيض الدجاج، منها على سبيل المثال النشاط المضاد للبكتريا antibacterial، والنشاط المضاد للفيروسات anti-viral، والنشاط المحور للمناعة immunomoedulatory activity، النشاط ضد الإصابة بالسرطان anti-cancer، وتشير النشاطات إلى أهمية البيضة ومكوناتها في المحافظة على صحة الإنسان واستخدامها للوقاية من الأمراض بالإضافة إلى استخدامها بصورة علاجية. وفي الحقيقة فقد تم التعرف على العديد من المكونات مثل ليزوذيم lysozyme بياض البيضة ومادة الأفيدين avidin والجلوبيولينات المناعية immunoglobulin لصفار البيض وكذلك اللستين (وهي مادة دهنية في صفار البيض وأنسجة الحيوان والنبات) وقد أُنتجت هذه المواد بالفعل على النطاق التجاري، وتم تطبيقها في علاج بعض الحالات المرضية للإنسان. وسنحاول في هذا الكتاب التعرف على الأهمية المعنوية للمكونات البيولوجية لبيض الدجاج وإمكانية استخدامها في علاج الإنسان أو استخدامها كمقوي أو مكمل غذائي.
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