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Not available digitally or on paper through the Noor Library, it is for rating and review
| Author: | Aziza Darwish |
| Category: | Indian Food Dishes [Edit] |
| Language: | Arabic |
| Publisher: | عالم الكتب للطباعة والنشر والتوزيع السلسلة: كتاب الطبخ |
| Release Date: | 01 Jan 1996 |
| Pages: | 40 |
| Rank: | 402,968 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
بلاد الهند واسعة شاسعة وكذلك مناطقها متباعدة، وتنعكس المسافات النائية على طبيعة الطعام الهندي، فلكل منطقة أطباقها المشهورة بها خاصة أطباق التوابل منها، تعرف الوجبة الهندية زخماً وتنوعاً في الأطباق مع أنواع الخبز والأرز رفيقي المائدة، وتحمل كل وجبة ستة مذاقات تعكس تدرج المذاق الحرّيف إلى الأكثر حلاوة والأقل حدة. ولكلّ مذاق وفائدته الصحية ولا غنى عنه في الوجبة.
وفي هذا الكتاب مجموعة من الوجبات الهندية المتميزة اللذيذة في آن يمكن تقديمها منفردة أو بجانب أطباق أخرى لتلبي الأذواق المختلفة لأفراد العائلة أو الضيوف. هذه الأطباق منتقاة بعناية وهدفها تزويد سيدة المنزل بأفكار جديدة، وتضيف إلى فن الطبخ نكهة جديدة.
التنوع والبحث عن الجديد، سمة دائمة من سمات الإنسان المعاصر، والزوجة الناجحة هي التي تقدم لعائلتها وضيوفها وجبات مختلفة دائماً، والمطبخ الهندي، مطبخ غني فيه الكثير من الوصفات الشهية، وقد اخترنا لك في هذا الكتاب أنسبها للذوق العربي وأشهاها لتضفي على مائدتك لوناً جديداً ومميزاً.
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