Technology For The Production Of Emulsifiers - Concentrates And Food Flavors
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Book Technology For The Production Of Emulsifiers Concentrates And Food Flavors
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The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Technology For The Production Of Emulsifiers - Concentrates And Food Flavors
| Author: | Hassan AlAkedi |
| Category: | Nutritional Supplements [Edit] |
| Language: | Arabic |
| Publisher: | دار زهران للنشر والتوزيع |
| Release Date: | 01 Jan 2000 |
| Pages: | 406 |
| Rank: | 290,299 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
مهما إختلفت الأذواق والعادات في الطعام فإنها ترجع جميعها إلى أن المواد التي تصنع منها هذه الأغنية والمشروبات واحدة والإختلاف يرجع فقط في كيفية التحضير وكيفية الإستعمال، لذلك جاء هذا الكتاب ليكون شاملاً لأغلب المواد التي تصنع منها المطعومات والمشروبات في كافة البلدان وكيفية تحضير هذه المواد وما يمكن الإستفادة منه حسب العادات المتبعة لأغلب البلاد العربية يكون عوناً لربة البيت مثلما هو عوناً لإختصاصي الصناعة الغذائية والعاملين في هذا المجال بشكل عام، حيث أنه كتاب علمي عملي قلما توفرت مصادر له في المكتبة العربية.
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