CHEMICAL AND NUTRITIONAL EVALUATION OF COTTONSEED OIL MIXED WITH JOJOBA OR CASTOR OIL
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Book Chemical And Nutritional Evaluation Of Cottonseed Oil Mixed With Jojoba Or Castor Oil
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CHEMICAL AND NUTRITIONAL EVALUATION OF COTTONSEED OIL MIXED WITH JOJOBA OR CASTOR OIL
| Author: | SALWA MAHMOUD EL-SAYED SEDEEK |
| Category: | The Dispute Over Oil And Gas [Edit] |
| Language: | English |
| Publisher: | المكتب العربي للمعارف |
| ISBN: | 9789772766765 |
| Release Date: | 01 Jan 2014 |
| Pages: | 172 |
| Rank: | 761,531 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
Deep-fat frying is one of the most popular procedures for food preparation since it is rapid and desirable flavor and texture is developed. The repeated use of frying oils, however, can produce undesirable constituents that not only compromise the quality of the food but also pose a potential hazard to human health. Frying oils used continuously at high temperatures in the presence of oxygen and water from the food being fried, are subject to thermal oxidation, polymerization and hydrolysis and resultant decomposition products adversely affect flavor and color and polymerization of the triglycerides. In addition, undesirable constituents produced from degraded frying oils may even be harmful to health. Jojoba (Simmondsia Chinensis); is a new plant producing industrial crop that has attracted much attention in recent years. Its seeds contain about 50% oil by weight. Jojoba oil, which is commonly known as liquid wax, is colorless and odorless with unique physical and chemical properties. Unlike most other vegetable oils, which are triglycerides, jojoba oil is made of long-chain fatty acids and fatty alcohols with no side branching. Jojoba oil is liquid at room temperature and resistant to turning rancid The present investigation aims to improve the thermal stability of cottonseed oil during frying process by mixing it with specified ratio of jojoba or castor oil. Also, evaluate the safety of non-fried and fried cottonseed oil alone or mixed with jojoba or castor oil at ratio of 9:1.
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