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| Author: | Ahmed Haroun |
| Category: | Turkish Cuisine And Dishes [Edit] |
| Language: | Arabic |
| Publisher: | دار الهداية للطباعة والنشر والتوزيع |
| Release Date: | 01 Jan 2011 |
| Pages: | 174 |
| Rank: | 595,202 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
اعتمدت هذه الدراسة نتيجة الأبحاث الاجتماعية والتاريخية الأكاديمية والمتخصصة في موضوع الهوية التركية والتي انتهت إلى أن أزمة الهوية التركية واقع لاشك فيه في تركيا الحديثة والمعاصرة، من ثم لم نبحث فيها أزمة الهوية التركية كفرض علمي نسعى لتحقيقه، وإنما كأساس قام عليه فرضان علميان هما موضوع البحث في هذه الدراسة، الفرض الأول أن لأزمة الهوية التركية أبعاداً في تاريخ تركيا وحضاراتها، والفرض الآخر أن هناك تعبيراً عن هذه الأزمة في أدب عصمت أوزال.
والبحث في هذا الجانب محاولة لتتبع أثر العاملين التاريخي والحضاري في صراع الهوية المتأزمة بعد تأسيس دولة تركيا الحديثة، بين هوية رسمية تبنتها الدولة مستندة إلى تاريخ الترك وحضارتهم، وبين هوية المجتمع المستندة أيضاً إلى تاريخه وحضارته، في تناقض بين الهويتين وأسانيدهما، وجاء الفرض الآخر تعبير عصمت أوزال عن أزمة الهوية التركية تتمة وتطبيقاً على الفرض الأول من خلال تتبع توجهات عصمت أوزال الفكرية وشخصيته الأدبية التي لم تنفصل عن صراع الهوية بل تكونت وأبدعت في قلب هذا الصراع.
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